Food is such an important part of our lives. Not only does it give our body nourishment, it also tells our story. Who we are. Where we come from. What’s important to us.

Living a long, healthy life on dialysis means adjusting to changes in what you eat and drink. However, these changes don’t mean you can’t enjoy food and the company of others as you share a meal.

The kidney dietitians at Satellite Healthcare have collected some of their favorite recipes to share with those in our care as well as anyone who wants to eat well while living on dialysis.

Berry chia pudding

Breakfast burrito with egg and turkey sausage

Cauliflower fried rice

Chicken fajitas

Chicken squash over rice

Crisp and creamy shrimp salad with creamy lime dressing

Eggplant fries

Falafel-style roasted tofu and veggies

Lemon curd s’mores

Low sodium deviled eggs 

Marilyn’s low sodium coleslaw

No rice Idlis

Oat pancakes with fruit

One pan parmesan crusted chicken

Pan cooked fish with bell peppers

Poppy seed dressing

Pumpkin spice no-bake cheesecake

Raspberry muffins with streusel

Salmon spread

Sharon’s Chinese 5 spice carrots

Shrimp rice paper rolls with creamy lime dipping sauce

Simple eggplant dip

Steak with caramelized onions

Steamed rice cake

Strawberry dessert pizza

Summer squash flatbread

Tropical mini pavlovas

Zucchini bread