Ingredients:

• 1 1/3 cup flour
• 1 tsp. baking powder
• 1 cup fresh or frozen raspberries
• ¼ cup margarine
• ½ cup sugar
• 1 egg
• ½ cup liquid non-dairy creamer

• ¼ cup brown sugar
• ¼ cup flour
• 2 tsp. margarine
• 2 tsp. cinnamon

Preparations:

1. Preheat oven to 375° F. Line 12 muffin cups.
2. Mix 1 1/3 cup flour and baking powder in a small bowl. Stir in raspberries.
3. In a medium bowl, beat ¼ cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture until just moistened.
4. Spoon batter into muffin cups.
5. In a small bowl, mix brown sugar, ¼ cup flour, 2 tsp. margarine and cinnamon. Sprinkle over muffins. Bake 15 – 18 minutes.

Nutrition information (per muffin):

Calories: 172

Carbohydrates (g): 28

Total Fat (g): 6

Saturated Fat (g): 1

Cholesterol (mg): 16

Phosphorus (mg): 37

Potassium (mg): 47

Protein (g): 2

Sodium (mg): 56

Calcium (mg): 38

Fiber (g): 1