Raspberry Muffins with Streusel

Ingredients:

• 1 1/3 cup flour
• 1 tsp. baking powder
• 1 cup fresh or frozen raspberries
• ¼ cup margarine
• ½ cup sugar
• 1 egg
• ½ cup liquid non-dairy creamer

• ¼ cup brown sugar
• ¼ cup flour
• 2 tsp. margarine
• 2 tsp. cinnamon

Preparations:

1. Preheat oven to 375° F. Line 12 muffin cups.
2. Mix 1 1/3 cup flour and baking powder in a small bowl. Stir in raspberries. 
3. In a medium bowl, beat ¼ cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture until just moistened. 
4. Spoon batter into muffin cups.
5. In a small bowl, mix brown sugar, ¼ cup flour, 2 tsp. margarine and cinnamon. Sprinkle over muffins. Bake 15 – 18 minutes.

Nutrition information (per muffin):