Ingredients:

• 8 oz. reduced-fat cream cheese
• 1/2 cup canned pumpkin purée
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 1/4 cup brown sugar (unpacked)
• 4 oz. Truwhip, thawed (about 1-½ cups or half of the container)
• 9” reduced-fat graham cracker pie crust (store-bought)

Preparations:

1. In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. An electric hand mixer or spatula work fine.
2. Add Truwhip and whip ingredients together until smooth.
3. Spoon mixture into the pie crust and transfer to refrigerator.- Let chill overnight or until firm.

Nutrition information (per serving size of 1 slice):

Calories: 182

Total Fat (g): 10

Cholesterol (mg): 0

Sodium (mg): 172

Total Carbohydrates (g): 21

Dietary Fiber (g): 1

Total Sugar (g): 12

Protein (g): 2

Calcium (mg): 18

Phosphorus (mg): 17

Potassium (mg): 60