Ingredients:

• 1 tbsp. vegetable oil
• 1 lb. shrimp, peeled and deveined
• 1 head Romaine lettuce, shredded
• 1 cup peeled and diced cucumber
• 1 cup Creamy Lime Dressing (see recipe below)

Preparations:

1. Heat oil in a large skillet over medium-high.
2. Add shrimp and stir until opaque, about 3 minutes.
3. In a large bowl, toss shrimp, lettuce, cucumber, and dressing until evenly coated with dressing.

Ingredients:

• 1/3 cup vegetable oil
• Juice of 1 fresh lime (about 3 Tablespoons)
• 1 tsp. lime zest
• 4 ounces cream cheese, softened
• 1 tsp. garlic powder
• 1 tsp. sugar

Preparations:

1. Place all ingredients in a blender and blend until smooth. Makes about 1 cup.

Nutrition information: (per serving):

Calories: 299

Protein (g): 17

Calcium (mg): 77

Phosphorus (mg): 195

Potassium (mg): 300

Sodium (mg): 158